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What are the differences between a roux and a beurre manié?

They are both 1:1 equal parts butter and flour and used for similar reasons.  The difference is a roux is cooked while a beurre manie is not.

About Joe Nilsen

Digital Jedi. Allergic to average. Fluent in English, Spanish, and Binary Code. Google Knighted and fully certified. Data analyst by day - Chef de Cuisine by night. Retired from customer obsession, but always obsessed with the future of digital sales. Utilizing data-driven brand strategy to build digital presence sky-high and maximize profit. Moving websites up and down Google since keyword stuffing was cool.