The French Laundry Cookbook is filled with exquisite cooking techniques straight from legendary Chef Thomas Keller’s Napa Valley restaurant. His methods are innovative and unique – like how to use vinegar to create the best flavor, how to get a perfectly poached egg, and how to flawlessly sautee a fish to perfection. Still, they are amazingly simple methods for cooking that let you re-create the French Laundry experience right at home.
This collection of 150 amazing recipes doesn’t skip over anything – these cooking techniques and tips are exactly what Thomas Keller uses at his renowned Napa Valley restaurant. Also included in The French Laundry Cookbook are a variety of unique stories, photos, biographies and more notes from French Laundry that come together to showcase a fantastic profile of both the chef and the impeccable food he creates.
So if you can’t get to Napa Valley anytime soon, The French Laundry Cookbook is a great option to help you create what Wine Spectator calls “as close to dining perfection as it gets.”