Why Chefs Should Listen to Customers
For professional chefs, there’s no finish line that means “you’ve made it” – there is no chef on the planet that has achieved a level of excellence too superior to listen to what their customers have to say. There is always room for improvement in this industry.
Do Michelin Chefs Cook For Their Families?
This is an interesting question in which I believe most would be surprised to hear the different outlooks most chefs have on this. In general, I believe there are two routes chosen by chefs in regards to cooking at home for their families. Some top chefs keep cooking because they love to cook, while others need a break on their days off.
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